June 10, 2013

Fire Lake Grill Tagaytay

“It’s about contrasts - volcano being fire and lake being cold water. Hot and cold, fire and water; hot food, cool mood.”
- Chef Paul Huang

Known for its sweet contrast concept, Fire Lake Grill offers a relaxing fine dining experience, overlooking one of the most breathtaking views in the South.
Grilled Norwegian salmon
Dark chocolate praline
Hate is not the opposite of love, it’s Lord Walder Frey.
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