Warm and cozy log cabin-look. Proud red cross flag. Homey alpine feel.
Everytime I open the door and step in, I feel like I get teleported back to 1946. And if the world is going to end in 2012, well at least I have already tasted the best fondue in town. Old Swiss Inn G/F Garden Plaza Hotel and Suites #1030 Belen St., Paco, Manila Tel. No.: 526-2739
People said I’ve changed so much. Well, here’s the honest
I grew up. I stopped letting people push me around all the
time. I stopped assuming. I stopped trusting backstabbing bitches. I learned
that I can’t always be happy.
But undoubtedly, I learned fireworks can always make me
happy. Always. Yeah happier than the last time I’ve fallen for someone. Because
while the fireworks last and even for just a second, my sky is bursting with
breathtaking beautiful colours.
“I don’t only cook. I put soul to my food.” - Chef Mike Sarthou (aka Chef Tatung)
Garden fresh salad
8-hour roast pork
Whoa, I’m now a soul eater!
What to love about Chef Tatung: unpretentious food, warm welcome, cozy home, the life-size dreamcatcher, no book menu, and of course his out-of-the-box (or parochial kitchen for that matter) food philosophy. Chef Tatung’s Private Dining #17 Matipid St., Sikatuna Village Quezon City Tel. No.: 352-6121