February 28, 2011

My South Korea winter adventure

Welcome to the Land of Morning Calm!

Or shall I say the true home of Koreanovela.

February 22, 2011

Old Swiss Inn

Warm and cozy log cabin-look.
Proud red cross flag.
Homey alpine feel.

Everytime I open the door and step in, I feel like I get teleported back to 1946. And if the world is going to end in 2012, well at least I have already tasted the best fondue in town.

Old Swiss Inn
G/F Garden Plaza Hotel and Suites
#1030 Belen St., Paco, Manila
Tel. No.: 526-2739

February 20, 2011

The 2nd Philippine International Pyromusical Competition (Portugal and United Kingdom)

People said I’ve changed so much. Well, here’s the honest truth…

I grew up. I stopped letting people push me around all the time. I stopped assuming. I stopped trusting backstabbing bitches. I learned that I can’t always be happy.

But undoubtedly, I learned fireworks can always make me happy. Always. Yeah happier than the last time I’ve fallen for someone. Because while the fireworks last and even for just a second, my sky is bursting with breathtaking beautiful colours.

February 19, 2011

February 13, 2011

My Hot Valentine

Even if life is a constant struggle, even if it is complicated, even if it is full of crap, it is always beautiful.

16th Philippine International Hot Air Balloon Fiesta
Air Force City, Clark Freeport
Angeles City, Pampanga

February 10, 2011

Chef Tatung’s Private Dining

“I don’t only cook. I put soul to my food.”
- Chef Mike Sarthou (aka Chef Tatung)

Garden fresh salad

Seafood pasta

8-hour roast pork

Mango cheesecake

Whoa, I’m now a soul eater!

What to love about Chef Tatung: unpretentious food, warm welcome, cozy home, the life-size dreamcatcher, no book menu, and of course his out-of-the-box (or parochial kitchen for that matter) food philosophy.

Chef Tatung’s Private Dining
#17 Matipid St., Sikatuna Village
Quezon City
Tel. No.: 352-6121