Casino Español de
Manila is one of Manila’s oldest and intriguing restaurants.
Originally, it was a club established by Spaniards living in the Philippines in 1893, meant as their exclusive venue for recreational and social activities. It later opened its doors to Filipino members to foster Spanish-Filipino ties in the country. The club has a very interesting and long history and until now almost remains exclusive to members.
The first building of the Casino was built in 1913 based on the neo-renaissance design of architect Juan Arellano. In 1951, it was rebuilt with the help of Ignacio Planas and design made by architect José María Zaragoza, who used the prevalent post-World War II “Filipino-California-Spanish style”. The building has arched verandas surrounding an inner courtyard and garden.
I only got the chance and privilege to dine at their restaurant because of Tita Cely who previously worked with the Film Development Council of the Philippines (the neighbouring agency of the club). FDCP employees and guests have access to the restaurant. So for my last three visits, I used my “FDCP pass” to dine.
Bread and butter
Spaghetti
Gambas
Pork chop
Strawberry ice cream
The restaurant, known
for being the venue for pertinent occasions of Spain in the Philippines
(including hosting of state visits of royalties from our former colony), serves
delectable Spanish-inspired and intercontinental dishes. I bet that if Magellan
were still alive today, he’d say that their “steaks and pork chops” are worth dying
fighting for.
Casino
Español de Manila
#855 TM. Kalaw St.
Ermita, Manila
Tel. No.: 525-7604
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