March 4, 2012

The Goose Station

Sometimes, you’ve just got to be brave enough to love, let yourself be loved, and pay for that Goose signature menu.


Lychee mojitas
Refreshing non-alcoholic starter.

Foie gras cone
Take a bite and be surprised by the magic almond inside.

Assorted rice crackers
Okey.

Caviar parfait
Gold dusts over caviar. Regal.

Garden salad
Now I hate to destroy such beautiful creation. 
The most glamorous salad in the metro.

Fideua negra
Visually delightful, tasty sea bass, but I wish 
the black pasta tasted divine like Katre’s.

24-hour steak
USDA short ribs cooked for 24 hours. Plus points for that.

Eggs Benedict
For a ‘well-done’ egg lover, guess Benedict 
will make a great mistress.

Cheesecake
Deconstructing a cheesecake, mixing it with berries, simply genius! 
Fluffier than any regular cheesecake too.

Strawberry sorbet
Refreshing ending.


Final verdict: My eyes and palate were exceptionally happy. My wallet felt otherwise hehe.

The Goose Station
G/F W Tower, 1117 39th St.
Bonifacio Global City, Taguig City
Tel. No.: 556-9068
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