Bistro
Manuel seems like a reincarnation of the late Lolo Dad’s; although the latter was
irreplaceable.
Hors d'oeuvres
Warm bread
Spanish mackerel, olive, smoked mussel remoulade, salmon tartare and cucumber salad
Chilled roasted papaya and basil soup, sea urchin, squid and fish roe saffron foam
Seared scallops and duck foie gras, celeriac-potato puree and tomato fondue
Sorbet citrus
Sauteed shrimps, mussels and scallops pasta
US Wagyu center cut sirloin, hot pickled veal tongue and parmesan grits
Frozen mango cream pie, almond and dulce de leche
Declension of mango and mascarpone cheese
Lolo Dad’s
taught me that the end is most certain. Life was never a promise. So do not
wait to live. Seek wondrous things. Pursue the incredible certainty that comes
with love. Do not wait forever to try Chef Ariel Manuel’s foie gras seared to crisp-perfection,
tender juicy medium rare US wagyu beef, or better yet, his legendary degustacion.
Bistro Manuel, Poblacion
Six Axis Center, #4347 B. Valdez St.
Poblacion, Makati City
Tel. No.: 0926-7341067
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