Flour Jar is a Boho-inspired café
and bakery down South. Established in 2014, it first started out as a
home-based pastry supplier for different high-end cafés around Metro Manila. At
the helm of the café is Bea Melendres, a young and talented pastry chef and baker,
and former marketing executive of Cupcakes by Sonja. She actually graduated with
a degree in Early Childhood Education but decided to pursue an exciting career
in the food industry.
I was at Flour Jar one weekend,
to try their smoothie bowls, a healthy breakfast meal they describe as mother
earth’s dessert. While feasting on my meal, I observed many walk-in diners
looking for doughnuts and got a little disappointed upon hearing from the
counter lady that “they’re all sold-out” and advised that they must pre-order a
day at least prior their pick-up. So I
really got curious with their doughnuts selling
like hot pancakes that I decided to return two days later so I could try
them myself.
Ice cream party pancake
Strawberry acai
Morena
Coco candy
Calamansi basil pasta
Grilled honey bacon sandwich
Red velvet cheese cake
Mini doughnuts
Doughnuts
And my verdict:
The doughnut craze in the South is real. The custard cream filled malasadas,
which are crispy and fluffy, are a joy to munch. The smoothie bowls are too beautiful
to eat. The cakes are decadent. The sandwich and pasta are tasty.
Even the staff
are very friendly.
I donut want
to leave.
From Lawton or Baclaran, take SM South Mall or
Pilar-bound bus. Get off at Jollibee or 7-11 in Pilar Village. Take a tricycle going
to Flour Jar (or take a 10 minute-walk from the highway).
Flour Jar
Unit C Pilar Development Corporation Rose Ave.
Pilar Village, Las Piñas
Tel. No.: 0917-5075124
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